Wednesday, 28 November 2012

Chocolate cupcakes

Who else cannot resist the sound of chocolate cupcakes....I had to give these a go...

Sunday, 25 November 2012

Pear and almond cake

As you may have noticed by now, I really do love pears, especially when baking. So here is a yummy pear and almond cake :)

Friday, 23 November 2012

White chocolate mint cupcakes

Mint? White chocolate? Cup cakes? Yes? In that case, these are going to come down as a treat :)

Sunday, 18 November 2012

Chocolate victoria sandwich

This is a spongy, soft, tasty chocolate cake, which is quick and easy to make, and most importantly - a yummy treat :)

Thursday, 15 November 2012

Marble loaf cake

If you do not have a loaf tin, no need to panic :) just place it into a small cake tin...and you will be fine!

Tuesday, 13 November 2012

Thursday, 8 November 2012

Easy peasy apple crumble

I know it hasn't been long since I made the apple and banana crumble, but a good friend requested apple crumble, its its pure form :) So here is a very easy apple crumble recipe, fit for a 10 year old to make....or...maybe not!

Wednesday, 7 November 2012

Chicken maqlooba (upside down rice)

Maqlooba is the arabic word for upside down :) The reason you will soon find out...
A lot of frying goes on in this recipe, so have to admit, isn't the healthiest of meals, but it sure is tasty!!

Tuesday, 6 November 2012

Blueberry and lemon muffins

Some things just attract your attention, they sound good, they look good...and ultimately, they taste good! That is the case with blueberry muffins, except this recipe has an added twist, something I really like, lemon! 

Sunday, 4 November 2012

Cranberry brioche

This recipe is not for the faint hearted, lol. Its not difficult in the sense you have to stand long hours making it, but it has some technical aspects that are not simple, and it also requires a lot of patience (you will see what I mean below). For this reason, I will introduce alongside the prep time and baking time what I believe is the skill level of the recipe, for your guidance.

Saturday, 3 November 2012

Chicken kabsa

I have tried making kabsa before, so I kept and removed ingredients that worked/did not work. For example, a previous kabsa I have made required orange rind, which I did not like in the kabsa. Please let me know if this recipe is authentic enough, or if there are any changes I should make.

Friday, 2 November 2012

Apple turnovers

The sound of apples, cinnamon  and puff pastry is very appealing, so apple turnovers was definitely something I wanted to try out.