Sunday, 24 March 2013

English muffin and egg breakfast

This is a deliciousssss quick breakfast, told to me by my dear friend. At first, the sound of ketchup with eggs sounds rather odd, but when you try it you will love it. You can vary the way you make your scrambled eggs, below is just the simple version of scrambled eggs I made to go with the muffins.

  • Skill level: Super easy
  • Serves: As many as you like, I made for 4 people
  • Prep and cooking time: 15 mins
What you will need:

4 white English muffins
7-8 eggs
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cinnamon
a handful of sliced cheddar cheese
1 tomato, sliced
Ketchup, as much as you desire
Optional: Extra salt and pepper

How to make:

1) Cut the muffins in half and toast

2) Meanwhile, make the scrambled eggs by placing the eggs in a pan on medium heat. Add the salt, pepper and cinnamon and leave to cook for around 5 mins. Mix the eggs to scramble them, and add the cheddar cheese. Leave for a further 5 mins or until the eggs are cooked

3) Plate up by placing one half of the toasted muffin, with a little ketchup. Place the egg over this, then a slice of tomato, a piece of lettuce, and extra ketchup on top. Place the other half of the muffin on top

This is so ridiculously simple, I shouldn't even be uploading it. But it is so tasty I just had to share! Enjoy :)