Monday, 27 May 2013

Adas mtabal (green lentil breakfast)

For many, the sound of lentils at breakfast may be a little bit weird, but this is a nutricious Lebanese breakfast, which is guaranteed to keep you full for long. It is super delicious and quick to make. If you have already cooked a big batch of green lentils, you can place handfuls in containers/food bags and store them in the fridge/freezer, ready for use when needed. If you do this, making adas mtabal is super super quick. 



For this recipe, I will assume you have already cooked your adas and stored it away ready for use.
  • Skill level: Easy
  • Serves: 5-6 people
  • Prep and cooking time: 5 mins
What you will need:

250-300g cooked green lentils 
1 garlic clove, peeled
1/2 tsp salt
1 small onion, peeled and finely chopped
1 pepper, de-seeded and chopped
1 small tomato, chopped
handful of parsley, finely chopped (+ extra for decorating)
handful of mint leaves, chopped
juice of 1-2 lemons
1 tbsp olive oil (+ extra for drizzling over the adas at the end)

How to make:

1) If your green lentils have no liquid with them, add a little water (2-3 tbsp) into a pot, and heat the lentils through until boiled

2) In the meantime, place the garlic and salt in a deep serving dish, and mash the garlic until minced

3) Add the onion, pepper, tomato, parsley, mint leaves, lemon and olive oil, and mix until combined

4) Add the heated lentils, and mix gently until all combined. Taste and adjust as needed (more salt, lemon juice, etc). Top with a drizzle of olive oil and extra parsley for decoration





Serve with pitta bread, and extra onion/tomato/mint/parsley etc. So simple and so delicious! Enjoy!

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