Wednesday, 25 December 2013
I was so excited to have two days off for christmas and boxing day, so I asked what you suggest/request me to make. One of the suggestions was the Pakistani nihari, which I found very appealing - mainly because I love trying out dishes I have never heard of from different parts of the world - and now is the perfect time to challenge oneself.
The recipe is not difficult but is timely. It took just over 4 hours from start to finish! But the end result is worth the effort! I have left in some ingredients below in case you have them on hand, but have written if I omitted or replaced with something. Also, my family are not big fans of ghee, and for this reason I excluded it completely and only used oil.