Sunday, 15 February 2015

One pot tangy lamb chops

For some reason, I felt like making lamb chops today. So I made it in the most tasty and easy way my imagination could think of, keeping it simple by using one pot to make this dish. 

Sunday, 8 February 2015

Garlic and lemon marinated chicken over saffron rice

I have made many saffron rice dishes, with marinated chicken on top (check links below), so I wanted to make something different. Hence made garlic and lemon marinated chicken over saffron rice.

Sunday, 1 February 2015

Red cabbage salad - Lebanese style

During my visit to Lebanon, from amongst all the delicious food we ate, this red cabbage salad stood out! Yes, I know, how strange that out of all the food, a salad caught my attention! I guess it is because it wasn't something I had tried before, and I really liked it once I did. So when I got back, I made it the way I had eaten it back home.