Saturday, 11 November 2017

Double chocolate soft cookies

I wanted to make a cookie that is super delicious, with the softness of a Subway style cookie. This really was so so good - took them to work and they literally flew from the container! Definitely something you should try for yourself.




  • Skill level: Easy
  • Makes: 20-25 cookies
  • Preparation time: 15 mins
  • Baking time: 9-10 mins per batch
What you will need:

225g salted butter, at room temperature
70g white sugar
200g light brown sugar
2 eggs, at room temperature
2 tsp vanilla extract
250g plain flour
75g cocoa powder
1tsp bicarbonate of soda
1/4 tsp salt
200g plain chocolate chips (keep a handful for decorating)
200g white chocolate chips (keep a handful for decorating)

How to make:

1) Pre-heat your oven to 180 degrees Celsius. In the bowl of your stand mixer (or a normal bowl if you are hand whisking), add the butter, white sugar and brown sugar. Beat together until the mixture is light in colour and fluffy (may take 5-8mins)

2) Add one egg at a time, and continue whisking. Add the vanilla extract and continue whisking

3) In a separate bowl, sift in the flour, cocoa powder, bicarbonate of soda and salt. Mix together

4) Add in a portion of the flour mixture at a time into the butter mixture, folding it until well incorporated

5) Fold in your chocolate chips, reserving some for decorating. Take a heaped tablespoon of your cookie mixture and place onto a lined baking tray, keeping at least 2 inches apart. Top with a few plain and white chocolate chips, but do not flatten the cookie dough

6) Place into the oven for 9-10 mins, then remove from the oven. Leave to cool for 5 mins on the tray before transferring the cookies onto a wire rack to cool 
 





I do not have the words to express just how yummy these were! A big hit! I hope you give them a go and enjoy :)

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