There are so many ways to make a chicken curry, and it differs according to preference. This time, I really felt like a saucy curry, that is probably a bad way to describe it...but I am not quite sure how best to describe the type of curry I wanted. But here it goes..
Who doesn't love pasta? This Egyptian pasta dish has a layer of pasta mixed with deliciously flavoured minced meat, topped with creamy bechamel sauce and a crispy breadcrumb layer to top it off. Straight forward and so satisfying.