Directions
I personally love pears, especially in cake, they go all soft and oh so yummy. :) So this recipe will be a delight to fellow pear lovers. Enjoy :)
- Beat the butter and sugar together in a mixing bowl, until it turns pale and creamy
- Gradually beat in the eggs, one at a time, until well incorporated
- Sift the flour and add the ground cardamom together, then fold into the mixture, alongside the milk
- Keep on the side around a third of the pear slices, and roughly chop the rest. Fold the chopped pears with the sultanas into the mixture
- Spoon the mixture into a greased 1kg loaf tin, with the base and two long sides also lined with oiled greaseproof paper.
- Spread the surface level of the mixture to make it even
- Arrange the reserved pear slices along the centre of the cake, pressing them in gently. Bake in a hot oven, at 160 degrees Celsius (gas mark 3) for 1 + 1/4 hours to 1 + 1/2 hours, or until the skewer inserted into the centre comes out clean
- Remove the cake from the oven and leave to cool in the tin for 10 minutes. Then loosen the edges and transfer to a wire rack, peel off the lining paper and leave to cool completely
- Drizzle the surface with the honey and enjoy :)
Had to take this quick shot whilst guests were eating the cake lol This is definately worth a try, I was worried the cardamom taste would be too strong, but it was just right. Enjoy :)
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