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Minced chicken burger

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  • 1kg minced boneless chicken breast
  • 5 garlic cloves, peeled and minced
  • 1 onion, peeled and minced
  • 3 tbsp tomato ketchup
  • 3 tbsp bbq sauce
  • 1 tbsp siracha or hot sauce
  • 0.75 tbsp salt
  • 0.25 tbsp black pepper
  • 0.25 tbsp cinnamon powder
  • 0.5 tbsp paprika
  • 0.5 tbsp chilli flakes
  • 0.5 tbsp chicken seasoning - optional
  • 0.5 tbsp tandoori masala - optional
  • 0.5 tbsp burger spices - optional
  • 3 eggs
  • 0.75 cup (more or less as needed) golden breadcrumbs
  • 3 tbsp olive oil for cooking
  • 16 burger buns
  • Extras for the burger: ketchup, bbq sauce, tomato, onion, chips and anything else you like
  • Cooking Time
    4 mins per batch
  • Serving
    Serves 16
  • Skill Level


I have made a few burger recipes before, simply type 'burger' in the search bar, but I have not shared my way of making minced chicken burgers. You are in for a treat! The flavour of these burgers is so tasty, you will love it!
  1. In a bowl, add all the listed ingredients (except for the olive oil for cooking). Adjust the amount of breadcrumbs according to your mixture, you may need to add less if your mixture is holding itself well together, or you may need to add more if it still doesn't hold its shape
  2. In a large pan heat the olive oil over medium heat. Water your hands then take a small golf size ball and form it into a patty. Test one to check the seasoning, and adjust, if needed, accordingly. Continue cooking the rest of your mixture
  3. Lightly toast your burger buns, if you wish, and assemble it in a way you like. I like to add the ketchup and bbq on the first bun, then add chips, the chicken burger, more sauce, tomato, onion, top with more sauce then the bun

Incredibly filling, super delicious and can be made on its own without the burger buns for a healthier take on the minced chicken burgers. So good on flavour, I am sure you will love it. Enjoy :)


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